To make the cream cheese mixture: Beat together cream cheese, sugar and egg yolk until smooth. Or, just enjoy them as-is for a sweet apple dessert or treat. In medium bowl, dissolve the coffee in the hot water; stir in the cream. Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream. Add the apples and water, and stir to combine. Add more water one tablespoon at a time if apple mixture gets too thick. ! Either way, it’s a cross between a cheesecake and apple crisp that will sure to be a crowd favorite. Easy Apple Cream Cheese Strudel was hot, hot, hot in my house that it was G-O-N-E in minutes. For filling, in a large skillet heat butter and brown sugar over medium heat until butter melts. A classic baked Apple & Sour Cream Slice made with a tea cake-style base and topped with layers of sliced apple, sour cream and cinnamon. Ingredients . It is time for another cream cheese filled bread – … This incredibly moist bundt cake gains its strong apple flavor from 4 cups of shredded Granny smith apples baked into the batter, as well as a concentrated apple liquid (made by reducing apple juice and apple liqueur) that is brushed over the warm cake after baking and used to create the cake’s sweet-tart apple and cream cheese glaze. Apple & Sour Cream Slice (classic recipe) By Lucy - Posted September 25, 2019 - Updated March 10, 2020. Cuisine American. Instructions. Course Dessert. Meanwhile, whisk the egg yolks and caster sugar together in a bowl, until pale and creamy. Top, Left to Right: Stemilt Farmer, Corrine, Jennifer, Molly Bottom, Left to Right: Katie, Sally, Alice, Michelle, Sherri, and moi Our tour of Stemilt World Famous Fruit began in the pear orchard. Cuisine American. The dollop of cream cheese nestled under the pie filling makes these desserts flaky, buttery, apple-y perfection. If you’ve been meaning to visit, it’s a good time to stop by. Print Recipe Pin Recipe. Preheat oven to 350 degrees F. For the Filling: Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples. Dry toast the walnuts until fragrant, being careful to avoid burning, about 3-5 minutes. With that in mind, I increased the apples in your wonderful recipe to 4 cups, and rounded up your topping to 1 cup of brown sugar and we used sliced almonds. The combination of creamy ice cream base with fresh apple is well worth the effort. Repeat with another 1 cup frosting and third cake layer. Pour over apples. To serve I topped each piece with fresh whipped cream and a drizzle of homemade caramel sauce. Print Recipe Pin Recipe. Apple Pie Ice Cream has all the flavors and things I love about apple pie but in an ice cream form. Apple Pie Ice Cream has the ice cream built in! 5 from 11 votes. The creamy, dreamy taste of fall makes this apple butter ice cream perfect alone or topped on any dessert! Top the cheesecake layer with the rest of the dough and fill to the top. Make the filling: Whisk together granulated sugar, flour, cinnamon, and salt in a large bowl. Spread about 1 cup frosting evenly over it; top with a second cake layer. Bake 50 to 60 minutes in a 350 degrees oven. Stir in sour cream, eggs, and vanilla until thoroughly combined. Cream Cheese Filling. Check out loads more ice cream recipes here. Add apple butter and beat until smooth and thoroughly combined. Calvados (or any apple brandy) 1/4 cup chicken stock 1/4 cup heavy cream 1/2 tbsp. 2 tbsp. Granulated Sugar – to balance out the tang and taste of the cream cheese. Pour the milk and cream into a small pan and bring just to the boil. Makes 1 1/2 quarts of ice cream. A recipe for apple cream-cheese hand pies. Place a cake layer on a serving plate. Combine all ingredients; mix until well blended. 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