No gift befits the food-obsessed people in your life like a cookbook. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. Place peeled, cored apple in the center and fill with about 1 1/2 Tablespoons of cinnamon/sugar mix. Amount is based on available nutrient data. The BEST Apple Dumpling dessert recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in a homemade flakey pie crust and then baked in a decadent sauce. This is definitely a "MUST HAVE" recipe. The real secret is to keep basting the apples with your sauce about every 10 minutes to keep the crust nicely glazed, which will bake to a beautiful golden crust. My husband says it is the best ever! Repeat with the remaining apples. don't it needs the sauce for pouring over dumpling after they are cooked thanks for this recipe. A little involved to make but both looked impressive and were DELICIOUS. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: Apple Dumplings. https://inmyownstyle.com/baked-apples-wrapped-in-pie-crust-recipe.html So still looking for grandma's apple dumplings. Sprinkle with teaspoon sugar, little cinnamon, tablespoon butter. The sauce is awesome. Add comma separated list of ingredients to exclude from recipe. 2 tablespoons light corn syrup As I cooked it I thought the sugar-water sauce seemed way too thin and there seemed to be way too much so I only added about a third of it to the pan. What can I say but yum?!! Preheat oven to 375°. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. … Place 1 apple half in center of each piece of crust. Slightly pinch the dough at the sides to completely seal in the apple. This had an OK taste to it. I cut each in half roll the 6 halves into separate balls then flatten each ball enough to fit around the apples. Mine are the freezer ready to go. Information is not currently available for this nutrient. They aren't difficult, and were kind of fun to make. The sauce is awesome!! You saved Old-Fashioned Apple Dumplings to your. Leftovers. Taste of Home is America's #1 cooking magazine. I tried it with granny smith apples but I liked rome apples better. Place the dumplings in a medium baking dish. These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. Place … ... APPLE DUMPLINGS WITH FOAMY SAUCE. The caramel sauce is gooey and sweet – the perfect complement to a tart apple filling. Bake in preheated oven for 50 to 60 minutes. Apple Dumplings Spend with Pennies. Next time I will divide the dough into 6 pieces and roll each out individual circles. It will if you don't watch it carefully --so make sure if you do it in the microwave you use a big enough glass bowl. A little involved to make but both looked impressive and were DELICIOUS. Nutrient information is not available for all ingredients. But I wanted to make this apple dessert different from traditional apple dumplings. Try them! In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Divide brown sugar between apples, poking some inside each cored opening … I also made a couple sauces to go with them. The sauce is spiced with cinnamon and other fall flavors, but you could easily substitute my apple pie spice to make it even easier! I had a lot of trouble rolling out the dough out all at once. Great for having friends over! Place 1 apple onto dough and fill apple cavity with ... Cooks.com - Recipes - Pie Crust Dumplings. Mix apple pie spice, sugar and cinnamon together in a small bowl and set aside. These are the best! Then wet the edges of the pie crust to pull up and around the apple slices to form the dumpling. See more ideas about Recipes, Apple dumplings, Pie crust recipes. Thanks! (a little Apple Pie Spice is a nice extra ingredient) Drop butter cubes and cinnamon-sugar into the middle of each apple filling the space where the core was. My husband really enjoyed these apple dumplings. They also made the kitchen smell delicious.I discovered that the dough wraps around the apples more completely if I use 3 pie crusts. See more ideas about apple dumplings, recipes, apple recipes. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Each dumpling is surrounded with flaky, buttery crust. When you serve this, don't poor more juice over the dumpling, this makes it too rich. Bake until golden brown and apples are tender, about 45 minutes. I think you could even use store-bought pie dough if you aren't good at making your own. Congrats! Sep 27, 2016 - scratch recipes for apple dumplings. no more apple for me. Working with one apple at a time...Bring the edges of the pastry up to the top of the apple until the apple is covered. Next time I will follow the directions exactly.Thanks! The crunchiness at the top and cinnamon softness at the bottom with vanilla ice cream gives a perfect tecture of a warm & cold treat for the mouth. Danny R. I've made these a couple of times w/ a ready-made crust & homemade. I used about 1/2 cup less water because I boiled the sauce in the microwave and didn't want it to overflow. I think 2 cups of water for the sauce is too much and would have worked better with one cup. pie dough, dough, roll, pie dough, dough, ice cold water, crust and 17 more Apple Pie with No Fail Pie Crust That Skinny Chick Can Bake pie crust, butter, flour, … Place an apple on each pastry square with the cored opening facing upward. Place in an ungreased 13x9-in. Fill center of each apple half with 1 teaspoon of the butter. Apple dumplings are a great way to get all that fall flavor in one bite! I think these are a true comfort food. (Add crushed pecans w/ sauce for a beautiful presentation!) I wanted to make apple dumplings. 1 cup packed brown sugar Whole apples are peeled, topped with cinnamon sugar and wrapped in flaky pastry dough and then baked in a spiced sauce until bubbling and syrupy. Also, we double the sauce. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You should aim for 6 apple dumplings and pie dough squares that are 6-7″ wide. So did everyone else. Oh my gosh these are just like grandma used to make. Allrecipes is part of the Meredith Food Group. Apples: Use Granny Smith apples for the best results. These are the true old-fashioned apple dumplings! My mom and dad have been eating healthy for 30 days. 85 Easy Summer Recipes to Make in a 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 6 small to medium apples, peeled and cored. I served this with homemade vanilla ice cream. A family tradition served at Thanksgiving and Christmas. the best apple dumplings you ever ate Wash 12 medium apples - ... of cinnamon. Serve warm. Add the brown sugar, spices, and salt, and continue to cook the apples for … Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Try them! Cut butter into 8 pieces. I served them with scrambled egg crescent cups, and they were a huge hit! Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place over medium heat, and bring to a boil in a large saucepan. Pour syrup around apples. i have make this recipe 3xs and everyone raved about it. I also made them for breakfast when I had some friends over. Cut butter into 8 pieces. Add 10-15 minutes baking time depending on size of apples, due to starting with frozen apples. **Remove from heat** stir in corn syrup. I wanted to do more of an apple pie filling, with chopped apples instead of a whole apple like you see for traditional apple dumplings. Boil 3 minutes; remove from heat. Danny R. EXCELLENT RECIPE! Place an apple on each pastry square with the cored opening facing upward. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. My family can't wait for me to make them! I used 2 1/2 rolled biscuits for each apple. Heat brown sugar and 1/2 cup butter until melted. (Add crushed pecans w/ sauce for a beautiful presentation!) I can remember their magnificent aroma as I opened the front door so vividly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were excellent! Tip: Try pie crust dough for more results. Working with one pie crust at a time, unroll and use a rolling pin to enlarge the circle 1-2 inches. Fold opposite ends of the pie dough over the top of the apple, making sure the corners overlap. My husband and I LOVED it and we are going to try to make an even bigger batch to share with others. Place in prepared baking dish. Great Recipe! This … Roll pie crust around the apple and place ... at 350 degrees until syrup is thick and apples are done. Directions. The best Apple Dumpling recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in flakey pie crust and then baked in a decadent sauce. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. End result was everyone really liked the shell just not the apple part. First, I scaled this recipe down to 4 servings. —Marjorie Thompson, West Sacramento, California, Easy Apple Dumplings Recipe photo by Taste of Home. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. They aren't difficult, and were kind of fun to make. rectangle; cut into 6 squares. 899 calories; protein 4.5g; carbohydrates 147.8g; fat 35.4g; cholesterol 40.7mg; sodium 434.2mg. I've made these a couple of times w/ a ready-made crust & homemade. In the end the sauce cooked down and I wished I had added it all to the pan. I added about 1/4 cup of dark brown sugar to the sauce instead of light brown and it gave it a rich flavor. Homemade Apple Dumplings with Lemon Sauce. I think these are a true comfort food. I used the premade pie crusts from the store, and it turned out great. Great Recipe! Your daily values may be higher or lower depending on your calorie needs. In a medium sauté pan, melt the butter over medium heat. Butter a 9x13 inch pan. Where Do Apple Dumplings … Carefully fold crust up over apple half, pinching seams together … Percent Daily Values are based on a 2,000 calorie diet. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. Preheat oven to 400 degrees F (200 degrees C). Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. They're the perfect dessert … Add comma separated list of ingredients to include in recipe. These are not difficult to make, just a little time-consuming. The only thing I could say to make it easier and taste better, is when making the crust, you can use those ready-made pie crusts from the store, and you can make 2 (half an apple per dumpling) dumplings per pie crust, OR can use a whole crust if you want to use a whole apple per dumpling. Place the apple on one side of the crust and fill the hole with cinnamon sugar and a … This is mouth watering SOOOOOO Yummy good!! Press crust around each apple and seal at … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/2 cup butter Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. Cut into 6 square pieces. I used the recipe for Buttery Flaky Pie Crust (which was great) for the shell. Add the apples to the pan and sauté for 2 to 3 minutes. They were so quick and easy to pepare. The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have one beautifully roasted, tender, sweet apple inside--which while still covered in the same crust we use for a pie… Preheat oven to 375°. Sprinkle cinnamon and nutmeg over the apples. i love apple pie but this take the cake. So I substituted Pillsbury Buttermilk Golden Layer biscuits for the pie crust. sugar, brown sugar, cinnamon, cinnamon, apple pie spice, nutmeg I think you could even use store-bought pie dough if you aren't good at making your own. Both yummy over the apples! Place peeled and cored apple onto each pie crust. When ready to bake, complete as stated in recipe. Yum! this link is to an external site that may or may not meet accessibility guidelines. They’re like a personal little apple pie and I just can’t resist! I prepare the apples in the pastry, then double bag them individually in fold & lock sandwich bags, place on cookie sheet and freeze overnight, then place in a large freezer zip bag. This is the exact recipe my grandma and mom made and now I use. 50 to 60 minutes were a huge hit the exact recipe my grandma and mom made and now i.... Warm up and around the world your calorie needs cored apple in the apple, making sure the overlap. Door so vividly and dad have been eating healthy for 30 days is the exact recipe grandma! Of ingredients to include in recipe place over medium heat, and tender roast my mom and dad been... Will help you create a flavorful, moist, and were delicious eating! I LOVED it and we are going to Try to make an bigger. With about 1 1/2 Tablespoons of cinnamon/sugar mix but both looked impressive and were kind of to. Came Home from school 10 of 16 for... the pie dough if you following. Guide to cooking roast beef will help you create a flavorful, moist, and to... 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